Meet your guide in the lobby of your Masseria in Fasano.
Exploring the surrounding districts during the morning with the guide, admiring the rural landscapes, you will reach the Masseria for your experience today.
The sommelier of the Masseria will take you around the farm arriving in the Susumaniello vineyard, telling stories and traditions from the past linked to agricultural production and vine cultivation. You will discover how the love relationship between land, climate and seasons is always different, generating never-the-same fruits. When the desire to taste is now pressing, the sommelier will offer you three qualities of wine: the Susumaniello red, a white and a rosé, all organically produced. To complete the experience lived together, a local aperitif (chickpeas, fried broad beans, olives, friselle, cherry tomatoes, almonds, taralli and focaccia) will unite souls in an embrace of the flavor of Puglia.
Afterwards, return to the Masseria in Fasano.
Overnight stay in Fasano.