Mani in Pasta in Masseria: Orecchiette in the surroundings of Fasano – VDI02

1h30 min  from 2 people    from €75 per person  Monday to Sunday  11:00am  Italian, English

Included: cooking class in Masseria, 1 glass of wine per person    Excluded: transfer, lunch, dinner, EXTRA drinks, monuments entrances, personal expenses      Location: Fasano

Today the farmer will take you into the heart of the Apulian culinary tradition, literally making you put your hands in the dough. You will learn to prepare the dough with semolina and flour, with just enough salt and water, giving life to the famous orecchiette, the witty cavatelli and the more relaxed strascinate. The lesson will be seasoned with the story dedicated to the production of the different types of wheat on the Masseria, with nice anecdotes linked to our culinary translation.

* option to add urban bike/e-bike/roundtrip transfer rental service with increased price on request