Mani in Pasta in Masseria: Focaccia and Pasta in the surroundings of Fasano – VDI02

1h30 min  from 2 people    from €90 per person  on request  on request  Italian, English

Included: cooking class in Masseria, 1 glass of wine per person
Excluded: transfer, lunch, dinner, EXTRA drinks, personal expenses
Location: Fasano

Today the farmer will lead you in the heart of the Apulian cuisine, putting your fingers literally in the pie. You will learn how to prepare the Pugliese focaccia bread and how to deal with the dough of semolina and flour, adding that just enough of salt and water, in order to give life to the unique orecchiette, to the witty cavatelli and the more relaxed strascinate. The lesson will be topped with the story dedicated to the farm production of different types of wheat, with nice anecdotes related to the local tradition and history. A good glass of wine will pamper your heart and stimulate your creativity.