From Milk to Cheese: Mozzarella Laboratory in Masseria in the surroundings of Altamura – MUR02

2h00    from 2 people    from €185 per person  Tuesday/Thursday/Saturday 10:30am  Italian, English

Included: Masseria tour, explanation of dairy art, demonstration of processing phases, aperitif (bread and tomato, bread and honey, strong ricotta croutons, olives, cheese and jams, sausage and soppressata, ricotta pastiera), wine and water 
Excluded: transfer, lunch, dinner, EXTRA drinks, monument entrances, personal expenses
Location: Altamura

In the heart of the Murgia Pugliese, today you will try your hand at the cheesemaker’s laboratory to discover how milk is transformed into cheese. In a Masseria a few kilometers from Altamura, you will start the day with a tour of the Masseria to discover its history. The cheesemaker will tell you and explain the cheese-making art and you will continue with the test: you will try to make the mozzarella itself which you will then taste.
To follow the experience, you will taste typical products such as: bread and tomato and bread with honey, strong ricotta crostini, olives, cheeses and various jams, sausage and soppressata to finish with ricotta pastiera.